Simmons College-Bartol

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper final rinse temperature to high temp dishwasher not to exceed 200F. (Currently 220F.)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Provide proper sneeze guard protection to all open and exposed food products at cooking stations in front service area. Provide food protection for ice cream cones at ice cream station.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Properly repair interior lid of ice machine of exposed fiberglass. Properly repair lid of ice machine to close properly.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Properly repair leak at base of high temp dishmachine.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide proper temperature to hot water at hand sinks in kitchen not to exceed 115F-120F.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 13, 2009: 5 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.