✓

Simmons College-Bartol

November 12, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper final rinse temperature to high temp dishwasher not to exceed 200F. (Currently 220F.)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Provide proper temperature to hot water at hand sinks in kitchen not to exceed 115F-120F.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2009: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.