Simmons College-Bartol

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: provide proper no rinse sanitizer for a 2 bay sink
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: mens and ladies locker restroom/provide hot running water
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: kitchen/clean dust from all ceiling vents and ceiling tiles
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Coolingcritical
  Inspector note: chicken stew 58 degrees/improperly cooled from 3-2-10/discarded/properly reviee cooling procedures
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: front line/rice 130 degrees/provide proper temperature of 140 degrees or above/rice removed by manager mac and cheese bowl 99 degrees/removed by manager
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: front line/ground beef 66 degrees/provide proper temperature of 41 degrees or below/removed by manager pizza station/alfredo sauce 45 degrees/provide proper temperature of 41 degrees or below/removed by manager chicken salad 47 degrees/removed by manager
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: repair 2 door sandwich bar to operate at 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: provide utensils only signage at all self service stations properly cover all pastries on speed rack
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: provide scoop with handle for all bulk food bins
  code 10-4.302.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: pizza reach in/provide accurate thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean dust from tops of coffee urns clean top of pizza oven and pizza heat lamps clean all food warmers
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: front and bakery handsink/provide employee must wash hands signage ladies restroom/provide handwash signage and covered waste receptacle
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: 2 bay sink/clean floor area under sink mens restroom/remove stagnate water from floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: hot line/replace burnt out lights
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2010: 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.