Simmons College-Bartol

February 24, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: salad bar/eggs 45 degrees/provide proper temperature of 41 degrees buffalo chicken wrap 60 degrees/provide proper temperature 41 degees or below walk in/chicken 60 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: properly sanitize knives in knife rack sanitize all utensils between service
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: self service/provide proper protection for all breads and condiments self service/provide utensils only signage provide proper means to dispensing of breads provide proper protection for dispensing of ice cream cones store all opened bulk food bags in covered containers
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair warmer doors
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean food warmers
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: front handsink/check drain ice cream handsink and locker area handsinks/repair mixing valve 3 bay sink/repair leak to drain pipe and faucet handle salad prep area/repair faucet ti provide proper flow of hot water re wrap pipes over toilet in mens locker
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: locker area/provide refill of paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean interior of hot line hood bakery/clean/replace worn/dusty ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: hot line/replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2010: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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