Simmons College-Bartol

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: cut ham and sausage at pizz station @ 55f ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: hand sink in bakery blocked by equipment aloow proper access to properly wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: hand sink not draining properly repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: ceiling tiles with heavy stains and light shields with heavy stains replace
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: 1) ceiling tiles and vents with heavy dust build up clean to remove 2) hood vents with grease build up clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.