Simmons College-Bartol

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Interior of ice machine with soils blade of both can openers with buildup dispensing area of icecream machine with food buildup exteriors and nozzles of milk dispensers with food buildup. Clean to remove
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Cut fruit in bowls sitting in melting ice with no drainage- Discontinue
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Dishwasher washing at 170F Final rinse registering at 220F. Waterproof thermometer registered at 180F. Ensure water is not exceeding 194F for the final rinse.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths in sanitizer buckets with no sanitizer. Provide
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Trays below beverage dispensing machines with grime and buildup- Clean to remove. Shelving in dry storage with food spills- Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 8, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.