Simmons College-Bartol

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Gasket on pizza refrigerator damaged- Replace Refrigerator at 38F Shelving below service counter at pizza station heavily worn- Refinish to make smooth non pourous durable and cleanable
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: High temperature dish machine with a rinse temperature of 200F. Ensure rinse temperature is maintained at 180F-194F
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Cabinets below and areas between fryolators with heavy soils and debris- Clean with proper frequency
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: One of two toilets in womens restroom used by employees broken and covered by trash bag- Make proper repairs
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Multiple handsinks with no paper towels- Areas not in use at time of inspection- Corrected
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors at kettles with encrusted soils. Floors in all dry storage areas with soils and debris- Clean with proper frequency
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Multiple areas with heavy dust buildup throughout kitchen including ceilings around ductwork above hoods walls in bakery area walls in warewashing and throughout kitchen. Clean all areas with proper frequency Walls in mens room with stains- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Restrooms used by employees with clutter unused equipment and clothing- Clean
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 18, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.