Simmons College-Bartol

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings14
• critical findings2

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Observed no hand washing during inspection Discussed with PIC/Staff - PIC started to take corrective action during inpsection
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Gloves Use Limitation (P)critical
  Inspector note: Multiple food handler/ware washing staff leaving and returing to work stations wearing disposable hand equipment/etc not removing gloves as required PIC started taking corrective action during inspection
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: All employees must be trained in food safety and sanititation per code See inspection for code violations
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Final rinse on high temp dish machine 152 F Measured with irrevesible measuring device at 167 F
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: Hand sink at does not have water - Enterence to kitchen Cold water at hand sink in mans room Facilities arrived during inspection Employees have been instructed to wash hand upon returning working stations in food prep areas
  code 590.005/5-202.12-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: No divider to prevent contamination between hand sink and mop sink in men's bathroom used by employees Not doing monthly lab reports for Soft Service Ice Cream - Must be tested and sent to the Health Division on a monthly basis
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Labels (C)
  Inspector note: Bulk food contact squeeze bottles etc not labeled with common name
  code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
• ⚠️Cooking and Baking Equipment (C)
  Inspector note: Cooking line - interior of cabinets heavily soiled with grease
  code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
• ⚠️Equipment and Utensils Air-Drying Required (C)
  Inspector note: Wet nesting clean food contacts - Ware washing area
  code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Ice buckets on top of ice machine (properly stored to allow for proper air drying between uses)
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Built up soils on walls ceiling tiles ceiling vents and attachments in kithcen ware washing dining storage areas Built up soils/dust/grease on hoods in kitchen
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Storing Maintenance Tools (C)
  Inspector note: Mops brooms mop bucket stored next to hand sink and clean equipment storage - Ware washing
  code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Removal all unused/unnecessary equipment and articles from premises
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Gaps at bottom of doors to the exterior Missing cracked stained ceiling tiles and ceiling discolored in storage areas Openings in ceiling in storage area Foil on pipes behind the grill
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 21, 2023: 14 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.