Simmons College-Bartol

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Final rinse 165 F (high temp dish machine) Ware washing
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Open foods not stored in food grade covered containers after opening
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Built up soils on windows screens ledges in ware washing/prep areas
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all unused broken equipment and unnecessary articles
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: While food is being served there must be an employee on the premises trained in anti-choking
  code L2status: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.