Sip

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer buckets tested at 0ppm(Owner/CFM rectified after Inspection showed results).Review process and monitor.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Cooked vegetables cooled in a closed holding box(?).Products observed were roasted tomato and eggplant/zucchini product.Temperatures were at 70F+ and times given for cooking were approximations.Please review process so PIC can state exact process and has verified process and temperatures to see they meet requirements.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.