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Sip

November 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The breakfast sandwiches are left out on the counter 70F. Provide proper cold holding of 41F or below or procedures for Time as a Public Health Control approved by the Health Department. (manager discarded the sandwiches) Artichokes in oil are stored at room temperature 70F the label says to store it refrigerated after opening and use within five days. Store the items refrigerated and provide a date mark sticker as you would for all ready to eat foods in (discarded by manager)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: There is excess clutter in the basement. Remove unecessary items
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 17, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.