Cooked?

Sissy K's

August 11, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings3

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Failed findings

  • Toxic Items: Original Containercritical
    Inspector note: Remove all toxic items from storage throughout basement area. Remove all stains paints etc.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide at least one certified food manager
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Provide al requirements of allergy regulations. 1) Provide disclosure on menu's -"Before placing your order please inform your server if anyone in you party has a food allergy". 2) Allergy poster to hang in kitchen/employee area. 3) Allergy certification. Provide at least 1 certified food manager who is also certified in allergy awareness training.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Provide proper scoop for ice machine. Use scoop with a handle. Do not store anything on top of ice machine. Keep only ice related products on top of ice machine.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair door to walk in keg cooler in basement. Door is partially detached from entrance. At wait station seal bare wood at end of line.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers for all refrigerators without one.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leaking pipes on ceiling in basement. repair leaking faucets to sinks in basement
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand soap for hand sink located in basement.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor of keg cooler. Remove water buildup on floor and check kegs or condensor for leaks.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair ceiling above hot line in basement. Provide proper ceiling tiles above the cooking line. Do not use clear plastic light shield covers on ceiling unless light fixtures are built directly into ceiling. Currently light fixtures are above the drop down ceiling.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unecessary items stored in basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2010: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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