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Sissy K's
August 11, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Toxic Items: Original ContainercriticalInspector note: Remove all toxic items from storage throughout basement area. Remove all stains paints etc.
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PIC KnowledgecriticalInspector note: Provide at least one certified food manager
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Consumer AdvisoriescriticalInspector note: Provide al requirements of allergy regulations. 1) Provide disclosure on menu's -"Before placing your order please inform your server if anyone in you party has a food allergy". 2) Allergy poster to hang in kitchen/employee area. 3) Allergy certification. Provide at least 1 certified food manager who is also certified in allergy awareness training.
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Food ProtectionInspector note: Provide proper scoop for ice machine. Use scoop with a handle. Do not store anything on top of ice machine. Keep only ice related products on top of ice machine.
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Non-Food Contact SurfacesInspector note: Repair door to walk in keg cooler in basement. Door is partially detached from entrance. At wait station seal bare wood at end of line.
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Equipment ThermometersInspector note: provide thermometers for all refrigerators without one.
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Installed and MaintainedInspector note: repair leaking pipes on ceiling in basement. repair leaking faucets to sinks in basement
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap for hand sink located in basement.
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Floors Designed Constructed InstalledInspector note: clean floor of keg cooler. Remove water buildup on floor and check kegs or condensor for leaks.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair ceiling above hot line in basement. Provide proper ceiling tiles above the cooking line. Do not use clear plastic light shield covers on ceiling unless light fixtures are built directly into ceiling. Currently light fixtures are above the drop down ceiling.
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Premises MaintainedInspector note: remove all unecessary items stored in basement.
What changed since the previous inspection?
Compared with Pass on November 22, 2010: 11 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.