Cooked?

Sissy K's

May 7, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp dish 0 ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Access to hand sink blocked by beer chest
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Provide deviders between hand sink and customer ice • Tubing & Cold plate in contact with customer ice.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide divider between mop sink and dish machine. • Repair interior of 1 door refrigerator.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide plugs for each bay at 3 bay sink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer in beer chest containing dairy • No thermometer in one door refrigerator.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of ice machine
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No employee hand wash sign • Post hand wash sign and provide drying device at hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Seal wood under ice machine
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean and repair/ resurface walls • Clean walls and all attachments • Exposed insulation on ceiling pipes Replace all stained & missing ceiling tiles. Ceiling tiles not smooth durable & easily cleanable. Discolored ceiling & ceiling in disrepair
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Provide adequate lighting at entrance to Kitchen
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused and unnecessary articles from premises
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: Provide utensils for fruit for drinks
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: No person in charge - Assign a person in charge
    code M-2-101.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 30, 2011: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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