Cooked?

Sissy K's

July 11, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Provide Allergen Warning on menu's
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Basement Secure all co 2 tanks.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide thermometers where necessary.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Dishwasher -Provide test kit for dishwasher and 3 bay sink sanitizer
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Basement -Seal exposed insulation on plumbing at dishwasherand throughout basement.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Bar - Provide paper towels for hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Kitchen-repair or replace missing or broken calory tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 4, 2012: 3 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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