Cooked?✕
Sissy K's
June 16, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Clean inside ice machine door. • Glass washer at upstairs bar not registiring appropriate level of chlorine sanitizer. Dishwasher in downstairs kitchen not registering sanitizer. Repair both dish machines and provide detailed report from dishwasher maintenance company. Alternative means to sanitize equipment in kitchen three compartment sink and working glass washer on first floor to be utilized until neccessary repairs made to broken dishwasher units.
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Consumer AdvisoriescriticalInspector note: Menu missing consumer advisory for raw and undercooked foods offered on menu. Provide consumer adivory with reminder and disclosure component. Handout provided.
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Insects Rodents AnimalsInspector note: Door sweep leading to outside trash storage area emiting daylight. Repair/replace. Fruit flies in upstairs bar area. Provide current pest control report upon reinspection. PIC stated pest control company not leaving detailed reports upon regular visits. Provide.
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Food Container LabelsInspector note: Squeeze bottles without labels in reach in cookline cooler. Provide proper labels.
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Food ProtectionInspector note: Open bottled drinks for personal staff consumption being stored inside kitchen ice machine. Discontinue.
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Food Contact Surfaces DesignInspector note: Gasket inside kitchen ice machine door worn and broken. Replace.
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Dishwashng FacilitiesInspector note: Upstairs bar dishwasher found to be without chemical sanitizer. Bottle empty attached to feeding device. PIC took corrective action and replaced. PIC ran for cycle and unit still not registering adequate chlorine sanitizer. Repair.
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Clean Equipment & Utensils StorageInspector note: Clean equipment storage area adjacent to dish area disorganized with equipment not being stored inverted. Wash/rinse/sanitize/air dry/ store inverted.
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Adequate Number Frequency Vermin ProofInspector note: Dumpsters in alleyway with open doors. Maintain closed.
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Outside Storage Improperly MaintainedInspector note: Outside storage area with grease buildup around grease waste container. Clean to remove. Maintain outside area clean.
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Improper Maintenance of FloorsInspector note: Water pooling inside walkin cooler in basemnet. Clean to remove. Floor constructed of raw concrete. Seal to maintain smooth durable and cleanable material. Broken tiles on floor in dish area. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker at cookline expires June 2016. Residual buildup around hood of grease. Provide current hood service with current hood sticker from licensed BFD hood maintenance company. Accoustic tiles above cookline. Replace with smooth durable cleanable non absorbent ceiling tiles. Wood panel on wall next to dump sink at warewash constructed of raw wood. Seal to maintain smooth durable and cleanable. Holes in wall paneling inside walk in cooler. Repair. Mildew stains on walls in walk in cooler. Clean to remove.
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Fixture's not properly shieldedInspector note: Light shield above ware washing area broken. Replace.
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Inadequate LightingInspector note: Light fixture in cookline hood out. Replace.
What changed since the previous inspection?
Compared with Pass on March 31, 2015: 14 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.