Sissy K's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Noted no date marking on prepared foods.Provide and retrain staff
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Provide an ice scoop with handle to dispense consumable ice discontinue using single use plastic ups or any other conatiners
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Noted several boxes of fruit in the walkin stored directly on the floor.Elevate the boxes and also elevate all boxes of sodas and single use items stored in the dry storage area in the basement
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Noted utility sink next to the dish machine and clean dishes needs a splash guard/enclosed to prevent contamination from dumping mop water into the sink.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Noted wide gap under the door frame leading to the trash alley both doors 1st floor and upsairs.Provide a door sweep to prevent pest entry
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.