✓

Six Mikes Boston Llc

February 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Provide proper certified food allergen trained employee for establishment. Provide proper food allergy disclaimer on menu board and menu's as applicable. ("Before placing your order please inform your server if anyone in your party has a food allergy.")
code M-2-102.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide proper hair restraints for all food prep personnel at sandwich prep area.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide proper internal thermometers for all Walk-In and reach-in refrigerators and freezers throughout.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping clothsd in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.