Skara Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: The gyro from lunch is being cooled and reused for dinner. Gyros need to be no more than four inches wide and can't be held for more than four hours. Then after four hours it must be discarded.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: The sanitizer line on the dishwasher is broken. Repair so dishwasher is working properly.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent sticker shows that the vent was due for a cleaning in April. Have the vent cleaned or the sticker updated to show a more recent cleaning.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 25, 2010: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.