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Sleeper St. Cafe
November 19, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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CoolingcriticalInspector note: kitchen/chicken 80 degrees/provide proper cooling methods
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Food Contact Surfaces CleanInspector note: dishroom/clean all silver shelving sanitize all knives at front line
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Food Container LabelsInspector note: label all desserts and bulk food bins
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Food ProtectionInspector note: remove pastries from top of mop sink 3 bay sink/discontinue food prep/tuna in sink storage room/provide covered/labeled container for opened food bags
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Non-Food Contact SurfacesInspector note: properly secure all soda tanks in kitchen
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Dishwashng FacilitiesInspector note: dishmachine/repair gauges to unit
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Equipment ThermometersInspector note: provide thermometers to reach in drawer units
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Non-Food Contact Surfaces CleanInspector note: front line/clean all silver shelving clean top of microwaves
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Improper Maintenance of FloorsInspector note: walk-ins/clean floors
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: restrooms/clean dust from vents
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.