✓

Sleeper St. Cafe

January 23, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chicken cubes and Pork at 110f to 120f ensure proper hot hold of 140f or above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Panini maker with carbon build up clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Test Kit Provided

Inspector note: No test kit provided to test quatenary amonia provide proper test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.