Sleeper Street Cafe

February 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings4

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Failed findings

  • Hot Holdingcritical
    Inspector note: Hash browns [ 100F ] maintain at 140F or higher
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide an allergen awareness certificate
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Provide [ * ] on menu for all items offered undercooked
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Prvoide
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Relocate clean plates being stored under prep food areas and store as discussed
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean under all cooking equipment as well as aruond all refrigeration units frrom visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Expired sticker on hood
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vents in the hood from all visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 28, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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