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Sleeper Street Cafe
February 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Hash browns [ 100F ] maintain at 140F or higher
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PIC KnowledgecriticalInspector note: Provide an allergen awareness certificate
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Non-Compliance w/Employee Health Policycritical
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Consumer AdvisoriescriticalInspector note: Provide [ * ] on menu for all items offered undercooked
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Food Thermometers ProvidedInspector note: Prvoide
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Clean Equipment & Utensils StorageInspector note: Relocate clean plates being stored under prep food areas and store as discussed
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Improper Maintenance of FloorsInspector note: Clean under all cooking equipment as well as aruond all refrigeration units frrom visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Expired sticker on hood
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood from all visible soils
What changed since the previous inspection?
Compared with Pass on April 28, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.