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Slice O'pie

April 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Number Convenientcritical

Inspector note: provide a hand wash sink at salad and sandwich prep/service area....
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: provide accessibility for sanitizing compartment....
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: elevate all food and beverages 6 to 8 inches...remove flaking paint above prep/freezer...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace missing electrical covers..caulk all sinks....replace missing handle at steam table and grill....replace defective thermometers....elevate shelving off the floor...repair chipped shelving...
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: all kitchen ceiling tiles shall be smooth and easy cleanable...replace missing window screen.... • clean repair and adjust screen door.... • clean walls...clean attached exhaust unit....replace cracked light panel....repair walls as needed..
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: cheese at pizza prep was 59f shall be 41f...
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all eggs in cooler....cover all foods in reach in during storage...
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: relocate reach in from blocking sanitizing sink.....
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide foodgrade containers....replace scored cutting boards...replace all defective equipment...
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: relocate from faucet and wash compartment side....
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: grease location?
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap for dispencor at handsink....provide papertowels for dispencor unit....
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: and provide covers...
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under all equipment...
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unnessary articles from kitchen...
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2012: 5 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.