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Smashburger No. 1725

May 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Observed no hand washing during inspection - 1 hand sink on cooking line does not have hot water
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Food handlers multitasking leaving and returning to work station - touching multiple surfaces without washing hands and donning on clean gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and kit for the clean up of vomiting and diarrheal events
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priorty and priority foundations noted on inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Automatic sanitizing hose does not reach third bay - it is entering second bay (rinse bay).
code 590.004/4-204.117-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: 0 PPM of chlorine in low temp dish machine All ware washing must be performed in 3 bay sink
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: No hot water at hand sink at end of line - Employees have been instructed to wash hand at the other hand sink at the other end of the line Plumber called
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Paper towel dispenser empty on cooking/prep line - Corrected on site
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution - Kitchen/prep/ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: No drain board to adequately airdry all clean equipment - Using drainboard attached to 3 bay sink for dirty equipment prior to putting into dish machine Using shelving next to dish machine - discontinue
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on interior and exteror of refrigeration units Grease leaked on top of refrigeration draws from grill
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking wet equipment on shelving next to dish machine
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2021: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.