Smith & Wollensky Atlantic Wharf

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Shoot of both ice machines cisibly soiled and with a sludge like substance. Clran to remove.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of heavy fruit fly activity in the main kitchen and other preparation area's. Address and provide an up to date pest control report for the re-inspection.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Several squeeze bottles with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Multiple food items in several coolers with elevated temperatures between 50-70F. All foods had just been prepared from earlier that morning. Discontinue and ensure all staff have been properly trained on cooling processes prior to being placed out for service.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Light fixture inside of the upright single door True refrigerator not properly attached. Repair. Temperature of the 4 door deli cooler with an elevated temperature of 50F.All foods inside of the unit were prepared from earier in the morning. Discontinue use unless the unit is ableto maintain a temperature below 41F.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Final rinse temperature of the dish machine appears to be only reaching 150F. Address and make any necessary repairs. Discontinue use unless operating properly.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Knives observed being stored in between wall and deli cooler. Discontinue and store all knives in a clean and protected area.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No soap at hand sink in the meat preparation room. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling over the mop sink damaged and with missing tiles. Address and make any necessary repairs.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.