Smoke Shop Bbq

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked beef briskets wrapped in plastic in walkin cooler prepared one day prior with a holding temperature between 50F & 54F. Maintain cold holding temperatures below 41F. PIC voluntarily discarded product on site. Ribs on sheet tray tower @ 74F. Maintain cold holding temperatures at below 41F. Product voluntarily discarded.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: 8-303.20 Existing Establishments Permit Renewal and Change of Ownership. [590.008(C)](A) Copies of Permit. The permit shall be made out in duplicate. One copy shall be given to the applicant and a paper or electronic copy shall be placed on file with the board of health.(B) Expiration and Renewal of Permit.(1) A permit shall expire no later than one year from the date issued.(2) An annual food establishment permit may be renewed by applying at least 30 days prior to the expiration of the permit on a form provided by the FC-regulatory authority. Establishment must pay for current 2019 Health Permit in person at 1010 Massachusetts Avenue 4th floor health division or provide proof of payment.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Improper Cooling Methods: Establishment cooking whole beef briskets and tightly wrapping in plastic and stacking in a plastic container and placing in walkin cooler. Product is not cooling within the proper time perameters of from 135F to below 41F within 6 hours. Brisket in walkin cooler prepared one day prior was between 50F & 54F. Change methods in order to cool product properly. Product was voluntarily discarded by staff on site.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors in back hallway leading to receiving door.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.