✓
Smoke Shop Bbq
March 19, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Discard any foods that have exposed to the deployment of the sprinkler head - spanish onions [ 25lbs ] and sweet potatoes [20lbs ] were voluntarily discarded during the inspection
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(A) Ceasing Operations and Reporting (Pf)Inspector note: Sprinkler head went off on the morning of March 19th 2021 in the rear of the kitchen - Manager called BFD immediately - no fire nor did the ansul system deploy. - mthe restauranr has a smoker on site and it appears that this is what triggered the sprinkler head which was located only a few feet away. Restaurant was closed upon my arrival and will remian closed until protocol for re-opening has occured
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Nonfood-Contact Surfaces (C)Inspector note: Clean interior and exterior of all cooking equipment in the kitchen all utensils prep tables pots and pans from visible soils due to a sprinkler head being activated in the kitchen
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean and sanitize the floors walls and ceilngs where needed of entire restaurant as discussed due to the deployment of a ceiling sprinkler head
What changed since the previous inspection?
Compared with Closed by the city on March 19, 2021: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.