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Smoke Shop Bbq

September 2, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Outer Openings Protected (C)

Inspector note: On the exterior of the building there were multiple burrows observed. Address provide a permanent solution to the outside burrows. Pest control is now scheduled on a weekly basis addressing current issues. At the time of the re-inspection it was explained that ownership and management were discussing a time frame for which the outside area was to be repaved.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cole slaw and Potatoe salad inside of the single door cooler with elevated temperatures of between 50-55F. Ensure all TCS foods are at below 41F whne out for service. Management stated that the foods had been prepared from the am.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap observed at the hand sink near the beer cooler. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly/roach activity noted in the main kitchen and bar area's. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Wood pile being stacked on the exterior of the building and being sued to smoked foods exposed to external elements. Address and provide storage for wood in a clean and protected area.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Small single door cooler with an elevated temperature and not operating properly. Discontinue use unless the unit is able to maitain a temperature of below 41F. All TCS foods were removed at the time of the inspection. Gasket around the door of teh single door salad unit damaged and not allowing for the door to properly seal. Replace. Sinlge door/2 drawer coolers not draining properly. Address clean to remove and make nay necessary repairs. Unit was operating properly at the time of the inspection. Back hallway door sweep with a small gap. Address and provide a door sweep that does not allow for any gas in the door frame.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Sinlge use containers being used out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Excess moisture on the lower shelf of the single door/2 drawer coolers. Clean to remove. Corner of bar near the first service are with excess debris. Clean to remove. Mop sink with excess debris and clutter. Remove in order to properly use mop sink.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Drainage pipe to the first ice well disconnected and draining into a metal pan. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2021: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.