Cooked?

Smoke Shop Bbq

March 3, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Handwashing practices were poor per observations during inspection. Retrain staff. COS.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Food Display-Preventing Contamination by Consumers (P)critical
    Inspector note: Water melon wedges uncovered on serving end of the board near diners in dining area. COS.
    code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: NO VD kit on site. Provide.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Provide font size 11 or above for consumer advisory on menus.
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Preventing Contamination from Hands (Pf)
    Inspector note: Observed food employee handling raw pork ribs. No gloves. Corrected on site.
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible indicator. Provide.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Clean inside ice machine of visible soils.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: No wiping cloths in sanitizer. COS.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
    Inspector note: High temp rinse gauge faulty. Replace.
    code 590.004/4-502.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors are wet and slippery with food soils throughout kitchen areas. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Covering Receptacles (C)
    Inspector note: Dumpster door open. Maintain closed.
    code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
  • Storing Maintenance Tools (C)
    Inspector note: Mop with bucket leaning on ice machine. Store properly. COS.
    code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Back hallway is difficult to pass through to rear agress due to overabundance of storage of single use articles and equipment. Maintain free means of egress.Clean and organize back hallway. Remove items no necessary to the business. Remove bread racks from outside storage area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2022: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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