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Smoke Shop Bbq

May 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Rodent Bait Stations (P)critical

Inspector note: Exposed rodenticide baits observed in rodent burrows in trash area.
code 590.007/7-206.12-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Burrows evident on right hand wall of building near trash storage area. Provide detailed updated IPM pest control report for treatment of burrows in outside area. Remove exposed rodenticide not in bait boxes.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Blast chiller is inoperable. Make all necessary repairs. Unit is necessary to the operation due bulk cooling of cooked meats.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Remove disrcarded office shelving file cabinet etc from outside trash storage area.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Outdoor Storage Surface (C)

Inspector note: Uneven surfaces with voids in asphalt pooling water in dumpster storage area. Repair grade sloped to drain water from the elements.
code 590.005/5-501.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Multiple burrows along wall on right side of building. Treat and seal with durable materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority repeat violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Establishment is cooling cooked smoked whole brisket roasts tightly wrapped in plastic temperature at 105F. PIC took corrective action and cooled product prepared 45 minutes prior using indirect contact with ice under refrigeration holding at below 41F to expedite cooling process.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Foil Pans of cooked meat in walkin cooler not date marked. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Food soils under steam tables. Clean to remove. Walkin cooler walls with visible soils. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Leaking handsink drain at cookline. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Light shield missing on light above ice machine. Replace
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Light bulbs out above ice machine. Replace.
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2022: 1 finding appeared for the first time. 5 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.