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Smoke Shop Bbq

January 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: No handwashing observed amongst staff with several handsinks obstructed. Retrain staff on the importance of employee handwashing. COS.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed food worker preparing raw ribs in close proximity to cooked chicken. COS. Retrain staff.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked fried chicken staged on rolling rack in kitchen at 74F. Product placed under refrigeration to implement cooling process. Ensure product cooling begins when the product reaches 135F after cooking. COS
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink in warewashing area with utensils inside rear cookline handsink with sanitizer bucket in sink. COS.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Condensation drain leading into hand sink from walkin cooler. Properly plumb to an indirect waste drain.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.