Smoke Shop Bbq

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Controlling Pests (Pf)
  Inspector note: Heavy presence of fruit flies at bar and in rear hallway. Mice droppings on floor in back dry storage hallway area. Provide updated IPM pest report for treatments upon reinspection. Clean and sanitize all affected areas.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Wall to left of handsink with damaged materials exposed wood seperating from wall. Repair.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: High temp dish machine in kitchen is leaking during cycle. Make all necessary repairs. PIC states parts on order. Unit final rinse is 180F.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Sticky soils on surfaces floors and shelving behind bar. Rear hallway with visible soils on floors under shelving. Clean under around and behind equipment of visible soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Insect Control Devices Design and Installation (C)
  Inspector note: Fly ribbon in use. Remove. Install caged self contained fly trapping device by licensed pest control provider.
  code 590.006/6-202.13-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Dead insects on window sill behind bar. Clean and disinfect.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: No allergen awareness certificate posted. Provide. Food Allergen Awareness Training. (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2023: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.