Smoke Shop Bbq

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings0

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Failed findings

• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Provide working irreversible thermometer for high temp dish machine.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Bar hand sink being used as a dump sink. Discontinue Train staff to use had sink for only washing hands.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Noted no hand soap available at the bar hand sink. Provide
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Noted cockroach crawling on the wall in the dish area. Provide detail pest report
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Noted frozen turkey packages being thawed in a stagnant water. Discontinue Thaw all frozen products under refrigeration or cold running water
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Noted gauges on the dish machine not working. Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Outdoor Storage Surface (C)
  Inspector note: Missing ceiling tiles above the walkin. Repair Rotted black board from the base at the bar enterance. Repair Missing light shields at the various locations in the kitchen dish area. Repair
  code 590.005/5-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Using Dressing Rooms and Lockers (C)
  Inspector note: Employee belonging stored in contact with single use items in the dry storage. Discontinue and provide lockers for storage
  code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.