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Smoke Shop Bbq
August 20, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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System Maintained in Good Repair (P)criticalInspector note: Hand sink by the prep area is broken.Repair
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Controlling Pests (Pf)Inspector note: Noted pest activity in the back dry storage area and found dead roaches. Provide a current pest report.
Checks marked passed
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Food Storage Prohibited Areas (C)Inspector note: Bread stored in the hallway in the back area.Discontinue and train staff to store all food items inside the restaurant not in the open hallway.COS by the PIC
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove all dead pest with frequency.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Seal all the holes in the dry storage on the ceiling. Replace all missing ceiling tiles in the dry storage. All floors under the dry storage shelves has food residue.Clean with frequency Heavy food residue built under the prep sink on the floor.Clean Remove and clean under the hand sink at the prep area. Heavy food build up under the equipment and on the side of the equipment at the bar.Clean with frequency Remove all rotted lime and clean the top of the refrigeration at the bar. Clean and remove unused items from the employee locker area.
What changed since the previous inspection?
Compared with Fail on August 12, 2025: 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.