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Smoke Shop Bbq

April 22, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: Observed rinse cycle gauge not operating on high temp dish machine. Contact company for service repair to gauges
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed pulled pork stored in cambrio @ 126F. Discussed with PIC to maintain hot holding @ 135F and above. Reheated
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Observed low temp (bar) dish machine dispensing 0ppm chlorine sanitizer. Discussed with PIC to contact company for service to ensure effective sanitization. Utilize high temp dish machine or 3 compartment sink at this time
code 590.004/4-204.117-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide battery for high temp dish machine thermometer
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed mold-like substances inside ice machine; heavy food spills on steam table @ service line and heavily soiled/stained bulk containers. Thoroughly clean with frequency to remove all spills/soils and mold-like substances
code 590.004/4-601.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic bowls being used for bulk dispensing. Remove and provide handled scoopers for dispensing
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed multiple soiled wiping cloths throughout kitchen areas. Remove and maintain in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed mixing bowls stored directly with food. Remove and ensure food items are properly stored to prevent contamination
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide internal thermometers for all refrigerated units / walk in cooler.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed food debris / trash and grease on floors throughout kitchen and prep area including underneath fryers. Clean with frequency to remove all trash / food debris and grease
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Provide employee handwashing signage @ handsink near cooking oven.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2026: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.