Smoke Shop Bbq

August 18, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed multiple food items stored inside walk in and reach in (sides) unit between 47F-50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Observed low temp dish machines dispensing chlorine @ 0ppm. Repair and ensure chemical sanitization is at the appropriate balances
code 590.004/4-204.117-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide chlorine test strips for low temp dish machines
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed spills / soiled utensils / soiled bulk containers / knife rack and equipment throughout kitchen and dry storage area. Thoroughly clean to remove all spills and maintain spill-free and sanitized
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed multiple handsinks blocked with bottles (bar) and detergent bottle (warewashing). Discussed with PIC to monitor and maintain all handsinks clear and accessible for handwashing only. COS
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels @ handsink next to assembly station. Discussed with PIC to monitor and maintain paper towels at all handsinks at all times. COS
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed fly activity at bar and in kitchen. Instructed PIC to conduct deep cleaning of all floor drains and equipment including trash barrels. Provide latest detailed pest report after services
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Observed former employee Certified Food Protection Manager certificate posted. Submit confirmation of registered course to the Health Division
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed soiled wiping cloths stored on prep tables throughout kitchen and bar area. Remove and maintain all wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed personal beverages stored in reach in unit with food items. Remove and ensure all personal belongings are stored seperately at break area
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed reach in unit with side condiments not operating and maintaining cold holding of stored food products. Repair and ensure operating in good condition
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Provide a lid for all trash barrel to prevent pest attraction
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed grease spills / food debris and stagnant water on floors throughout kitchen. Clean with frequency and ensure all floors are dry
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2026: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.