✓
Sodexo @ Emerson - Little Bldg. (2Nd Fl.)
November 5, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Alfredo sauce from the day before 52F. Cool properly.
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Cold HoldingcriticalInspector note: Salad Bar- Cucumber 47F Tofu 44F. Vegetarian Unit- Sweet patato 68F Salca 47. PIC removed the food out of temperature.
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Food Contact Surfaces CleancriticalInspector note: Three bay sink inside the bakery kitchen- Sanitizer solution QUATs100ppm. Maintain 150-400ppm as specified by manufacturer.
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Location AccessiblecriticalInspector note: Handwash sink in the bakery and main kitchen area blocked with equipment. PIC Remove them. Keep handwash sink accessible.
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PIC Performing DutiescriticalInspector note: Re-train and monitor staff with regard to cold holding and cooling.
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Food Contact Surfaces CleanInspector note: Ice machine interior (bakery) soiled . Clean and sanitize properly.
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Food Contact Surfaces DesignInspector note: Several cutting boared heavily scored. Replace or resurface.
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Mop Sink not ProvidedInspector note: No Mop sink in the establishment. Provide.
What changed since the previous inspection?
Compared with Fail on October 29, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.