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Sodexo @ Emerson - Little Bldg. (2Nd Fl.)

January 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

Failed findings

Hot Holdingcritical

Inspector note: Multiple containers of cooked chicken at entree line 106-108F. Prepared less than 1 hour prior to inspection. Ensure products are hot held at 140F or above. Removed at reheated to 170F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Grilled chicken at sandwich line 54F. Prepared less than 1 hour prior to inspection. Ensure foods are cold held at 41F or below. Corrected at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Multiple sneeze guards located at service stations not properly set up to protect foods. Corrected at vegtarian station at time of inspection. Correct at all other food stations.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers at bakery with heavy soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 19, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.