Cooked?✕
Sodexo @ Liberty Mutual Fl. 2
November 29, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Observed food handlers leaving and returning to food handling without washing hands
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(A) Gloves Use Limitation (P)criticalInspector note: Multiple food handlers not washing hands before donning on clean gloves Multiple food handlers leaving and returning to food prep wearing same disposable gloves
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tuna/cheese sandwiches 55 F Prosciutto and Mozzarella 55 F Bok Choy 60 F All were removed from service
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority Priority Foundation and Core violations noted on inspection providing proof that employees have not been trained in food safety and sanitation as it relates to their assigned duties and the PIC is not overseeing day to day operations per code.
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Food Labels (Pf)Inspector note: Prepacked pasteries baked goods trail mix for customer self service are not properly labeled
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Handwashing Cleanser Availability (Pf)Inspector note: Two hand sinks at the Deli did not have hand cleanser Corrected on site by PIC
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Hand Drying Provision (Pf)Inspector note: Two hand sinks at Deli did not have drying devices Corrected on site by PIC
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flagged at inspectionInspector note: No proof that the certified food protection manager is certified in allergen awareness
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.