Sodexo @ Liberty Mutual Fl. 2

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salsa 51F. Product voluntarily discarded. Corrected on site.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken parm calzone 107F. Product made within the hour removed from service and placed into oven to reheat to above 165F. COS.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No consumer advisory on POKE bowl menu for rawc fike. Provide for all items raw or undercooked.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Commerically ROP packaged raw tuna thawing in wrapper in walkin cooler. Remove overwrap prior to thawing.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Dispensing Equipment Protection of Equipment and Food (C)
  Inspector note: Milk dispensing machine tubes shall be cut on slanted. COS.
  code 590.004/4-204.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Provide allergen statement on printed menus. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.