Sodexo @ The Lounge Trmnl C

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken salad wraps 48F / Had been placed out for 20 minutes. Discussed keeping ice filled to the top of the container so that it is touching the bottom of the plate. Wraps were taken to reach in to cool down
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: Dish machine gauge not working machine was previously taken out of service by PIC and has a call out to Hobart to repair. Paper service until machine is repaired.
  code 590.004/4-502.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.