Sodexo U Mass Faculty Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Chicken salad holding at 50F. PIC removed tonbe chilled to 40F to ensure no bacterial growth. All PHF'S to be held at 40F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.