✓

Sodexo U Mass Faculty Club

October 9, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut fruit in large bowl at 48F. Cut boiled eggs at 49F in salad bar. Discussed with PIC that cold food need to be keeped at 41F or below. Monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2013: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.