Sodexo U Mass Food Court

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Sliced pork in cold holding unit at deli station 49F. Ensure all deli meatscare at 40F and below. Chicken salad sliced deli turkey and ham in upright Traulsen by pizza station betwee 48-51F . Ensure all foods are at 40F and below. PIC Dave removed and placed in a refrgeration unit to maintain a temperature of 40F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Pan of meat stored directly on top of meat sauce. Discontinue and store all foods protected.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Metal bowl used to dispense flour. Discontinue and use handeled scoop to prevent contamination from hands.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Shelf where sugar is stored visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No toilet paper in womens restroom. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.