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Sodexo U Mass Food Court
February 12, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Witnessed staff member touching cut vegetables and wrapping other products with out gloves. Discontinue and monitor.
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Inadequate Facilities/Cooling MethodsInspector note: Corn chowder in walk-in at 54F from night before. PIC discarded please monitor.
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Food ProtectionInspector note: Food in walk-ins not properly covered. Provide proper covers.
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Food Contact Surfaces DesignInspector note: Plastic containers in walk-in refrigerator and freezers in disrepair. Cracks and chipped at corners. Replace
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Equipment ThermometersInspector note: No thermometer in two door refrigerator at pizza station (Pandinis). Provide.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at a hand sink in kitchen. PIC provided.
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Improper Maintenance of FloorsInspector note: Floors in walk-in refrigerator with dried food. Clean
What changed since the previous inspection?
Compared with Pass on October 9, 2012: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.