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Sodexo U Mass Food Court
January 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Salmon 46F and chicken 46F pic remove and disposed out of temperature products. Maintain 41 or below.
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Food Contact Surfaces CleanInspector note: Soils on cutting board. Clean to remove or replace
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Inadequate Facilities/Cooling MethodsInspector note: Pasta in large covered container cooling. Provide proper cooling method place pasta in shallow pan uncovered in ensure proper cooling.
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Clean Cloths Hair RestraintInspector note: Some staff without beard restraint. Provide
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Non-Food Contact SurfacesInspector note: One unit in salad bar not operation properly food out of temperture. Repair
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Dishwashng FacilitiesInspector note: Two tank ishwashing machine rinse cycle too high 210F . Repair too maintain temperature not to excess 190. Should be 150/180.
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Non-Food Contact Surfaces CleanInspector note: Soils on racks in dish room and storage area Clean to Remove
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Improper Maintenance of FloorsInspector note: Soils and food debris behind ovens. Clean to remove all soils.
What changed since the previous inspection?
Compared with Pass on September 24, 2015: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.