Sodexo U Mass Food Court

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken Breast 126F Remove PIC removed reheated to 165F Hot holding must maintain 140F or above .
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Cut cooked chicken 50F-52F cut melon 50F . Remove Cold holding must maintain 41F or below . PIC removed.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensils stored improperly handles down. Remove. Store all utensils with handle up to prevent contaimination from the hands.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting boards heavly scored. Replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Walkin Refrigeration at food court 52F. Repair Refrigeration must maintain food at 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soils and food debris in refrigeration at pizza area ovens in main kitchen and racks in walkin refrigerator.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Soils and debris on ceiling in dishwasher room and dust hanging from vent in dishwasher room. Clean to remove.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.