Sodexo U Mass Food Court

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salad Bar Cold holding units is not holding foods 41F or below Tuna 64F Bean salad 48F cut Cucumbers 52F.- Remove off Line store in cold holding unit to 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meatballs holding at 86F Marinara 125F- Corrected on Site. Reheat hot foods to 165F or above and hot holding at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Not properly maintaining cold/hot holding temperatures on food dispensing line - Mexican Station/ Pasta Station. Handsinks is not working properly Salad Bar temperatures out of temperatures-Train staff after prepping food food is stored under refrigeration 41 F or below. Soiled knives stored on clean equipment rack - Discontinue/Remove soiled equipment wash rinse sanitize air dry and store clean.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: In Tres Habernero Reach in Cooler diced tomatoes stored - no date marking - Date mark all items thats stored in refrigeration 24 hours and more
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Walk in refrigeration units in main kitchen floors are not operating temporary refrigeration units are being use in loading dock area. All units were properly functioning at the time of inspection.- Repairs to be made by 9/17/21 as stated by manager. 3rd Floor Catering reach in Cooler had ground beef which was temping at 48F unit has condensation around the unit on the floor- Corrective action remove and cook all ground beef thoroughly. Corrected on site and repair unit
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Handsink is leaking at the spout- Repair. In Main Kitchen the vegetable prep sink is clogged- Repair Handsink in Main Kitchen near dry storage room is leaking on pipes.- repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 24, 2019: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.