Sodexo U Mass Food Court

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Breakfast sandwich between 120F to 125F. PIC removed and discarded. Eggs 110F home fries 112F. PIC removed and discared Both at the end of service and units have been turned off.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: At this time found high temperature dishwasher rinse between 195F to 198F. It was 167F at the plate. PIC called to have repaired.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Found staff washing coffee pots in a vegetable prep sink. PIC corrected at this time.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean top of refrigeration unit in salad prep area.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: At three bay sink found a broken tile and moldly caulking.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.