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Sodexomagic @ Merck Boston Cafe
May 22, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings3
Failed findings
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(A) Gloves Use Limitation (P)criticalInspector note: Food handlers multitasking wearing single use disposable gloves
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Mac and Cheese 110 F item removed Chicken 95 F item removed
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Backflow Prevention Air Gap (P)criticalInspector note: No indirect plumbing at 2 bay food prep sink
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Final rinse gauge 201 F
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on hood above cooking equipment
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Handwashing Signage (C)Inspector note: So hand sinks do not have signage reminding employees to wash hands
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Missing ceiling tiles above prep table at end of cooking line Hand sink water is 154 F (ware washing 3 bay sink) - facilities aware of issue and employee will be using hand sink at the enterance to the ware washing room Rust and chipped paint on exterior of grease trap at 3 bay sink
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.