Soju Ba

October 1, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Hot Water and Chemical-Methods (P)critical

Inspector note: Chlorine sanitizer empty at bar dish washer that was in use. Corrected on site
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date mark all prepared foods and cut vegetables in walkin cooler
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temp dish machine. Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: Hot water at kitchen handsink is 90F. Repair to 100F.
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: What appears to be rat droppings under dunnage rack in rear corner of kitchen. Clean and sanitize all affected areas. Provide an updated IPM pest control report upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all foods in walkin freezer
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Provide covers for ice bins at bar exposed on customer side.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors with visible soils under equipment at cookline standing water under ice machine. Clean to remove. Clean floors shelving and equipment at out of use wait station on first floor and roof top bar area. Clean floors at first floor bar of visible soils under and behind equipment
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Pallets soils debris in outside trash area. Clean to remove.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Waste oil container with soils. Clean to remove or contact company for replacement container.
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Planters on rooftop with evidence of burrowing. Treat and pest proof.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Choke save is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2023: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.